Tools
1.Ballon whisk
Ballon whisk is one of the kitchen tools especially used in making all types of pastry, its function is to mix soft ingredients such as egg mixture, flour, cheese cream, gelatine etc. and to put air into the dough called whisking process. It is also commonly used to whisk egg whites to get a unique texture from egg whites commonly called meringue.
2. Measuring spoon
Measuring spoon is a spoon used to measure the amount of material, either liquid or dry, when cooking. Measuring spoons can be made of plastic, metal, and other materials. They are available in a variety of sizes, including teaspoons and tablespoons.
3. Warmer
Warmer is a machine that can be used for storage or to warm various types of food. Not only meat, but eating others like gravy or even bread can be stored in food warmer. Food warmer is equipped with temperature control so that when the temperature reaches a certain heat limit the heating will stop so that it will not damage the food. With Food warmer or food warmers, of course, it will be easier to warm the food automatically than manually.
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