1. Cutting board
Cutting boards or cutting boards are durable boards for placing cutting material. Kitchen cutting boards are commonly used in preparing food; Other types exist to cut raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and appear in various sizes and widths. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wood or plastic such as nylon or corian, but tend to damage the blade because of its hardness. The cutting edge is rough-like blade serrated-abrasion and damages the cutting surface faster than smooth cutting equipment.
2. Bread knife
Bread knife is a special knife for bread and cakes called 'bread knife' or 'bread knife'. This knife is between 15 cm - 25 cm long. The knife handles are like ordinary kitchen knives, some are of iron, wood or plastic. The blade is not plain but jagged rather rough like a saw. The teeth on the blade give slippery, good and uncluttered pieces. When cutting it also does not need to be pressed longer it has given neat results. Whereas if you use an ordinary knife it will be difficult. Because the texture of the bread is usually rough. Cakes or cakes with various filling such as dried fruit or nuts are easier to cut with this knife.
3. Microwave
Microwave (microwave oven) is a cooking device that uses microwave radiation to cook or heat food. Food heating that occurs in the microwave does not use external heat but from the movement of molecules in the food itself such as molecules of water, sugar, or fat. The movement of these molecules creates heat.
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