Assalamualaikum, back again on my blog, I will start again to post my activities on campus every day practice, and we are also given some tasks that must be done.
On the first day of college after a long holiday, we immediately started in the kitchen with the practice of pastry and bakery, and we must really focus on the things that are given, because we are already at the level that really need seriousness in learning in making a food product.
In this 5th semester, we are really in the lead to become a creative, perfect cook and not in vain.
Product image my created today:
Sugar Dough
Croissant
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