Today we practice making various kinds of stuffing pies and croissants, we are obliged to know how to make it properly so that the results are perfect, but we still often make mistakes that we didn't expect.
We are still being watched by chef greetings or alumni akpar the culinary who are sent to teach us in the manufacture of product pastry & bakery, and we must follow whatever he taught us.
During this week of practice, we gained experience in the manufacture of tartlets, croissants and puff pastries and we were guided until everyone was smart in making the product.
Picture the product we created today:
Picture the product we created today:
Orange and Lemon tart
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