Tools
1. Meat Tenderizer
Meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to ternderize slabs of meat in preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
Material is: Stainless Steel
Material is: Stainless Steel
2. Food Serving Tong
Material is: Stainless steel
3. Sharpener
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, or a soft surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge.
Material is: Stainless steel
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