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Kitchen Equipment and Utensil

Written By Unknown on Minggu, 26 Agustus 2018 | Agustus 26, 2018

Tools

1. Deep Fat Fryer
Deep Fat Fryer is a tool for frying using cooking oil that is not quite small. The heat source is able to be regulated using a suitable thermostat system with the desired one, which varies between 90c to 220c. Deep Fat Fryer on the average functioned on frying foods, such as: French fried potatoes.
Material is: Stainless Steel

2. Range Tops
Range Tops is a medium of cooking with the heat source produced since the gas, stuning a device (stove) that is used for cooking by communicating with the oven.
Material is: Stainless steel

3. Saucepan
Saucepan are cookware made of metal (aluminum, steel, etc.) and cylindrical or smaller at the bottom. The pot can have a single handle or two "ears" on both sides, the handle or ear is functioned as a handle to carry or lift a pan and is usually used for cooking water, vegetable soup, etc. The size of the pan is usually expressed by volume (usually between 1-8 liters).

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