Today, we will continue the product we prepared yesterday, namely croissants and pies, then after we are directed by the chef, we immediately make stuffing for sugar dough or pie.
My group is in charge to create a pie entree that is cheese cake, and we are directly taught how to make it and be supervised by professional chef pastry. After we finished baking it, we continued to procure the croissants we had made yesterday.
Then, we are told to pay attention to how to make puff pastry, so we know how to make it to be a good product.
Picture the product we created today:
Croissant
Pai cheese cake
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